Whipped cream machine CREAMONA Bar > Cream Machine > Główna
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Intended for confectioneries, cafes, ice cream parlorsand restaurants
Whipped cream is always made with the correct
temperature (40C) and consistency
Dismountable parts of the dosing nozzle allow great
cleaning and maintaining a high level of hygiene
Air-cooled
The tank capacity is 2.5 liters
Removable container
Efficiency 50 kg/h